Academic - Regulations & Syllabus

Curriculum Details - FOOD TECHNOLOGY

Semesters Slots Courses Tutorial Hours Lecture Hours Practical Hours Total Hours Credits
S1 A CALCULUS 1 3 0 4 4.00
B ENGINEERING PHYSICS 1 3 0 4 4.00
ENGINEERING CHEMISTRY 1 3 0 4 4.00
C ENGINEERING MECHANICS 1 3 0 4 4.00
ENGINEERING GRAPHICS 1 1 3 5 3.00
D INTRODUCTION TO MECHANICAL ENGINEERING 1 2 0 3 3.00
E INTRODUCTION TO SUSTAINABLE ENGINEERING 0 2 1 3 3.00
F BASICS OF CIVIL ENGINEERING 1 2 0 3 3.00
BASICS OF ELECTRICAL ENGINEERING 1 2 0 3 3.00
BASICS OF ELECTRONICS ENGINEERING 1 2 0 3 3.00
S ENGINEERING PHYSICS LAB 0 0 2 2 1.00
ENGINEERING CHEMISTRY LAB 0 0 2 2 1.00
T CIVIL ENGINEERING WORKSHOP 0 0 2 2 1.00
MECHANICAL ENGINEERING WORKSHOP 0 0 2 2 1.00
ELECTRICAL ENGINEERING WORKSHOP 0 0 2 2 1.00
ELECTRONICS ENGINEERING WORKSHOP 0 0 2 2 1.00
S2 A DIFFERENTIAL EQUATIONS 1 3 0 4 4.00
B ENGINEERING PHYSICS 1 3 0 4 4.00
ENGINEERING CHEMISTRY 1 3 0 4 4.00
C ENGINEERING MECHANICS 1 3 0 4 4.00
ENGINEERING GRAPHICS 1 1 3 5 3.00
D DESIGN&ENGINEERING 0 2 2 4 3.00
E1 BASICS OF CIVIL ENGINEERING 1 2 0 3 3.00
F1 BASICS OF ELECTRICAL ENGINEERING 1 2 0 3 3.00
F2 BASICS OF ELECTRONICS ENGINEERING 1 2 0 3 3.00
S ENGINEERING PHYSICS LAB 0 0 2 2 1.00
ENGINEERING CHEMISTRY LAB 0 0 2 2 1.00
T1 CIVIL ENGINEERING WORKSHOP 0 0 2 2 1.00
T3 ELECTRICAL ENGINEERING WORKSHOP 0 0 2 2 1.00
T4 ELECTRONICS ENGINEERING WORKSHOP 0 0 2 2 1.00
S3 A LINEAR ALGEBRA & COMPLEX ANALYSIS 1 3 0 4 4.00
B FOOD MICROBIOLOGY 1 3 0 4 4.00
C FOOD CHEMISTRY 1 3 0 4 4.00
D FUNDAMENTALS OF HEAT AND MASS TRANSFER 1 3 0 4 4.00
E INTRODUCTORY FOOD TECHNOLOGY 0 3 0 3 3.00
F BUSINESS ECONOMICS 0 3 0 3 3.00
LIFE SKILLS 0 2 2 4 3.00
S FOOD MICROBIOLOGY LAB I 0 0 3 3 1.00
T FOOD CHEMISTRY LAB 0 0 3 3 1.00
S4 A PROBABILITY & STATISTICS AND NUMERICAL METHODS 1 3 0 4 4.00
B PRINCIPLES OF CHEMICAL ENGINEERING 1 3 0 4 4.00
C ENGINEERING PROPERTIES OF BIOLOGICAL MATERIALS 0 4 0 4 4.00
D FOOD BIOTECHNOLOGY 0 3 0 3 3.00
E ENGINEERING THERMODYNAMICS AND REACTION KINETICS 0 3 0 3 3.00
F BUSINESS ECONOMICS 0 3 0 3 3.00
LIFE SKILLS 0 2 2 4 3.00
S ENGINEERING PROPERTIES LAB 0 0 3 3 1.00
T FOOD MICROBIOLOGY LAB II 0 0 3 3 1.00
S5 A CEREALS & LEGUME TECHNOLOGY 1 3 0 4 4.00
B UNIT OPERATIONS IN FOOD PROCESSING 0 3 0 3 3.00
C FOOD PROCESS ENGINEERING 0 3 0 3 3.00
D FOOD ANALYSIS 0 3 0 3 3.00
E PRINCIPLES OF MANAGEMENT 0 3 0 3 3.00
F MODELLING AND SIMULATION IN FOOD PROCESSING 0 3 0 3 3.00
BIOPROCESS ENGINEERING 0 3 0 3 3.00
FOOD PRODUCT DESIGN AND DEVELOPMENT 0 3 0 3 3.00
NANOTECHNOLOGY IN FOOD 0 3 0 3 3.00
NON THERMAL PROCESSING OF FOOD 0 3 0 3 3.00
S DESIGN PROJECT 1 0 2 3 2.00
T UNIT OPERATIONS IN FOOD LAB 0 0 3 3 1.00
U FOOD ANALYSIS AND QUALITY EVALUATION LAB I 0 0 3 3 1.00
S6 A DAIRY TECHNOLOGY 0 4 0 4 4.00
B FAT AND OIL PROCESSING TECHNOLOGY 0 3 0 3 3.00
C BAKERY AND CONFECTIONARY TECHNOLOGY 0 3 0 3 3.00
D FRUITS AND VEGETABLE PROCESSING 0 3 0 3 3.00
E SPICES AND PLANTATION CROP PROCESSING 0 3 0 3 3.00
F FERMENTATION AND ENZYME TECHNOLOGY 0 3 0 3 3.00
FOOD ADDITIVES AND FLAVOURINGS 0 3 0 3 3.00
FOOD TOXICOLOGY 0 3 0 3 3.00
BIOLOGICALLY ACTIVE PHYTOCHEMICALS IN FOOD 0 3 0 3 3.00
POST-HARVEST PHYSIOLOGY AND SPOILAGE IN FOOD 0 3 0 3 3.00
S FOOD PROCESSING AND PRESERVATION LAB I 0 0 3 3 1.00
T FOOD ANALYSIS AND QUALITY EVALUATION LAB II 0 0 3 3 1.00
U COMPREHENSIVE EXAM 1 0 1 2 2.00
S7 A FOOD PROCESS EQUIPMENT AND DESIGN 0 4 0 4 4.00
B BY-PRODUCT UTILIZATION IN FOOD INDUSTRY 0 3 0 3 3.00
C MEAT AND POULTRY PROCESSING 0 3 0 3 3.00
D FOOD QUALITY, SAFETY AND REGULATIONS 0 3 0 3 3.00
E FOOD PACKAGING TECHNOLOGY 0 3 0 3 3.00
F NEUTRACEUTICALS AND FUNCTIONAL FOODS 0 3 0 3 3.00
CANE SUGAR TECHNOLOGY 0 3 0 3 3.00
BEVERAGE PROCESSING 0 3 0 3 3.00
FISH PRESERVATION AND PROCESSING TECHNOLOGY 0 3 0 3 3.00
SNACK FOOD TECHNOLOGY 0 3 0 3 3.00
S SEMINAR & PROJECT PRELIMINARY 1 0 4 5 2.00
T FOOD PROCESSING AND PRESERVATION LAB II 0 0 3 3 1.00
S8 A FOOD PLANT LAYOUT AND DESIGN 0 3 0 3 3.00
B FOOD LAWS AND LEGISLATION 0 3 0 3 3.00
C FOOD PLANT UTILITIES, MAINTENANCE, SAFETY AND SANITATION 0 3 0 3 3.00
ENTREPRENEURSHIP DEVELOPMENT FOR FOOD TECHNOLOGY 0 3 0 3 3.00
AUTOMATION IN FOOD PROCESSING 0 3 0 3 3.00
FOOD INFORMATICS 0 3 0 3 3.00
EXTENSION AND TRANSFER OF TECHNOLOGY IN FOOD PROCESSING 0 3 0 3 3.00
D SUSTAINABLE ENERGY PROCESSES 0 3 0 3 3.00
DESIGN OF BIOLOGICAL WASTEWATER TREATMENT SYSTEMS 0 3 0 3 3.00
OPTIMIZATION TECHNIQUES 0 3 0 3 3.00
INDUSTRIAL PSYCHOLOGY AND ORGANIZATIONAL BEHAVIOUR 0 3 0 3 3.00
FLIGHT AGAINST GRAVITY 0 3 0 3 3.00
INDUSTRIAL INSTRUMENTATION 0 3 0 3 3.00
INSTRUMENTATION SYSTEM DESIGN 0 3 0 3 3.00
MICROPROCESSOR AND EMBEDDED SYSTEMS 0 3 0 3 3.00
NOISE, VIBRATION AND HARSHNESS 0 3 0 3 3.00
BIOMEDICAL INSTRUMENTATION 0 3 0 3 3.00
MEDICAL IMAGING & IMAGE PROCESSING TECHNIQUES 0 3 0 3 3.00
PROCESS UTILITIES AND PIPE LINE DESIGN 0 3 0 3 3.00
FUEL CELL TECHNOLOGY 0 3 0 3 3.00
ENVIRONMENTAL IMPACT ASSESSMENT 0 3 0 3 3.00
APPLIED EARTH SYSTEMS 0 3 0 3 3.00
GEO INFORMATICS FOR INFRASTRUCTURE MANAGEMENT 0 3 0 3 3.00
DISASTER MANAGEMENT 0 3 0 3 3.00
DATA STRUCTURES 0 3 0 3 3.00
COMPUTER GRAPHICS 0 3 0 3 3.00
OBJECT ORIENTED PROGRAMMING 0 3 0 3 3.00
ENERGY MANAGEMENT AND AUDITING 0 3 0 3 3.00
CONTROL SYSTEMS 0 3 0 3 3.00
SOFT COMPUTING 0 3 0 3 3.00
INDUSTRIAL AUTOMATION 0 3 0 3 3.00
BIOMEDICAL ENGINEERING 0 3 0 3 3.00
FINANCIAL MANAGEMENT 0 3 0 3 3.00
INTRODUCTION TO BUSINESS ANALYTICS 0 3 0 3 3.00
DESIGN AND ANALYSIS OF EXPERIMENTS 0 3 0 3 3.00
TOTAL QUALITY MANAGEMENT 0 3 0 3 3.00
BIOMEDICAL SIGNAL PROCESSING 0 3 0 3 3.00
INFORMATION STORAGE MANAGEMENT 0 3 0 3 3.00
APPLIED LINEAR ALGEBRA 0 3 0 3 3.00
OPERATIONS RESEARCH 0 3 0 3 3.00
ADVANCED NUMERICAL COMPUTATIONS 0 3 0 3 3.00
ENERGY CONSERVATION AND MANAGEMENT 0 3 0 3 3.00
PRODUCT DEVELOPMENT AND DESIGN 0 3 0 3 3.00
PROJECT MANAGEMENT 0 3 0 3 3.00
INDUSTRIAL SAFETY 0 3 0 3 3.00
MECHATRONICS 0 3 0 3 3.00
RESPONSIBLE ENGINEERING 0 3 0 3 3.00
DREDGERS AND HARBOUR CRAFTS 0 3 0 3 3.00
PROFESSIONAL ETHICS 0 3 0 3 3.00
CRYPTOGRAPHY 0 3 0 3 3.00
C # AND . NET PROGRAMMING 0 3 0 3 3.00
ENVIRONMENT HEALTH AND SAFETY 0 3 0 3 3.00
FINITE ELEMENT ANALYSIS 0 3 0 3 3.00
INSTRUMENTATION SYSTEMS 0 3 0 3 3.00
S PROJECT 0 0 18 18 6.00